Butter Swim Biscuits

These biscuits are literally swimming in butter prior to baking, consequently the name. No compulsion to butter them back they are buttery and fluffy. firm for breakfast or for dinner. serious use of pantry items during this stay-at-home order during the Coronavirus pandemic.

The ingredient of Butter Swim Biscuits

1. u00bd cup unsalted butter
2. 2u2009u00bd cups all-purpose flour
3. 4 teaspoons baking powder
4. 4 teaspoons white sugar
5. 1 teaspoon salt
6. 1u2009u00be cups buttermilk

The instruction how to make Butter Swim Biscuits

1. Preheat the oven to 450 degrees F (230 degrees C).
2. Place butter in an 8x8-inch glass or ceramic baking dish. Microwave for 1 minute. protest butter and child support child maintenance microwaving at 20-second intervals until butter is fully melted.
3. Sift flour, baking powder, sugar, and salt into a bowl. ensue buttermilk and stir up opinion until combined. Pour more than melted butter and move forward more than the melted butter. Use a bench scraper to cut dough into 9 equal pieces.
4. Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes.

Nutritions of Butter Swim Biscuits

calories: 244.1 calories
carbohydrateContent: 31.2 g
cholesterolContent: 29 mg
fatContent: 11 g
fiberContent: 0.9 g
proteinContent: 5.3 g
saturatedFatContent: 6.8 g
servingSize:
sodiumContent: 527.2 mg
sugarContent: 4.2 g
transFatContent:
unsaturatedFatContent: